Concepts of Lean Manufacturing and Six Sigma
Course Code:
ETI2622
Credit Hours:
3
Effective beginning:
2023-24
Sections:
001
Course Description:This course provides the student with an introduction to the fundamentals of lean, based on the concepts in the Toyota production system model of business function operating systems. A comprehensive overview of the lean and six sigma methodologies including the Define, Measure, Analyze, Improve, and Control (DMAIC) process improvement paradigm will be presented.
Course Details
Prerequisites:
ETI 1110
Instructors:
TBD
Required textbooks/ course materials:
Lean Six Sigma by Donna C.S. Summers, 11th Edition, ISBN-13: 9780135125106
Amatrol online resources
Assignment/course outline:
See first-day handout.
Discipline-level learning outcomes:
This course provides an introduction to the basic principles and theories of Lean Manufacturing. Lean Manufacturing involves identifying and eliminating non-value-adding activities in design, production, and supply chain management. The coverage includes topics related to cost reduction, work-free manufacturing, continuous flow, Kaizen, the 5S’s, value stream mapping, modular manufacturing, and overall equipment effectiveness (OEE).
Means of accomplishing learning outcomes:
Assessments are determined by measuring the ability of each student to retain the learning outcomes and objectives of the course.
- Learning modules for course theory delivered online
- Hands-on competency-based labs
- Assessments
College-wide policies and resources
For more specific information on Chipola's college-wide academic policies and resources available to students, visit the link below.
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