Introduction to Quality Assurance
Course Code:
ETI 1110
Credit Hours:
3
Effective beginning:
2023-24
Sections:
000
Course Description:This course introduces the student to the tools and techniques utilized to measure, maintain, and continuously improve quality to ensure that products and processes meet the quality standards required in the advanced manufacturing environment. Students who have earned the MSSC-CPT certification are eligible to receive articulated credit for completion of this course.
Course Details
Required textbooks/ course materials:
Foster, S. Thomas. Managing Quality, 6th edition, Prentice Hall Publishing. ISBN 9780133798258
Assignment/course outline:
See your Instructor First Day Handout for individual instructor assignment schedule.
Discipline-level learning outcomes:
This course is designed to present the total quality control function in industry. The latest concepts and techniques will be studied in light of modern manufacturing requirements a current technological developments.
Course-level learning outcomes:
Course-level student learning outcomes | Discipline-level learning outcomes | Assessment methods |
---|---|---|
|
Demonstrate an understanding of industrial processes and material properties. Demonstrate ability to generate and interpret computer-aided drawings (CAD). Demonstrate a fundamental understanding of electronics and electricity. Demonstrate an understanding of industrial safety, health, and environmental requirements. Demonstrate proficiency in the use of quality assurance methods and quality control concepts. Demonstrate proficiency in using tools, instruments, and testing devices. |
Tests, Quizzes, Final Exams, Skills Performance and Skills Demonstration, Skills Check |
Means of accomplishing learning outcomes:
Assessments are determined by measuring the ability of each student to retain the learning outcomes and objectives of the course.
College-wide policies and resources
For more specific information on Chipola's college-wide academic policies and resources available to students, visit the link below.
Policies & Resources