Course Code
Course Title
ENC 1101
Communications Skills I
FOS 2201C
Food Service Sanitation and Safety
FSS 1002C
Introduction to Hospitality
FSS 1202C
Basic Food Preparation
FSS 1246C
Food Specialty Baking I
SLS 1101
Orientation
HFT 2840C
Dining Room Operations
FSS 2224C
Advanced Food Preparation
FSS 1105
Food Purchasing
FSS 2380
Culinary Management Practicum I
HUN 1201
Elements of Nutrition
MATH or SCIENCE
Option
FSS 1248C
Food Specialty Garde Manger
FSS 2240C
Food Specialties: World Cuisine
HFT 2264C
Banquet and Convention Management
HFT 1213C
Food Service Supervision
SPC 2600
Effective Public Speaking
FSS 2382L
Culinary Management Practicum II
FSS 2247L
Food Specialties IV: Pastry Specialties
FSS 2381
Culinary Management Practicum II
HFT 1860
Beverage Management
SYG 1000
Introduction to Sociology
HUMANITIES
Option
Non-credit college-prep reading, writing, and/or math courses may also be required, depending on placement test scores. Some prerequisite course work may be necessary to enter some course work. Students have an option of taking a math or science in pursuing the Associate of Science Degree. The student can use Music Appreciation, Music Skills, Modern Dramatic Literature, Introduction to Theatre, or any art course to meet the humanities requirement. Contact an advisor for more details at 718-2397; or go to Student Services.
