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Culinary Management

Education and Industry Working Together to Provide Students with Skills to Enter High Wage Jobs!

Course of Study

Culinary Management

Course Title  

FOS 2201C Food Service Sanitation and Safety

FSS 1002C Introduction to Hospitality

FSS 1202C Basic Food Preparation

FSS 1246C Food Specialty Baking I

HFT 2840C Dining Room Operations

FSS 2224C Advanced Food Preparation

FSS 1105 Food Purchasing

FSS 2380 Culinary Management Practicum I

FSS 1248C Food Specialty Garde Manger

FSS 2240C Food Specialties: World Cuisine

HFT 2264C Banquet and Convention Management

HFT 1210C Food Service Supervision

FSS 2382L Culinary Management Practicum II

FSS 2381 Culinary Management Practicum II

HFT 1860 Beverage Management

ENC 1101 Communications Skills I



SLS 1101 Orientation

SPC 2608 Effective Public Speaking

SYG 1000 Introduction to Sociology

Non-credit college-prep reading, writing, and/or math courses may also be required, depending on placement test scores. Some prerequisite course work may be necessary to enter some course work. Students have an option of taking a math or science in pursuing the Associate of Science Degree. The student can use Music Appreciation, Music Skills, Modern Dramatic Literature, Introduction to Theatre, or any art course to meet the humanities requirement. Contact an advisor for more details at 718-2397; or go to Student Services.


Member of The Florida College System 3094 Indian Circle | Marianna, FL 32446 | Phone: (850) 526-2761 | Email Us